Food Science Source (EBSCOhost)

Access: 
Internet
Access right: 
Full-text
Order type: 
Subscribed

Food Science Source is an extensive full-text database designed to support the research needs of the food industry. It provides hundreds of full-text journals, monographs, magazines and trade publications, plus a wealth of food industry and market reports. Subjects include food processing, safety, service, shipping and innovation. 

Content Includes

  • More than 1,000 full-text journals, monographs, magazines and trade publications
  • More than 2.9 million records with subject headings from an extensive thesaurus
  • A wealth of key food industry and market reports

Subjects Include

  • Agribusiness
  • Food and beverage science
  • Food packaging
  • Food processing
  • Food safety
  • Food service
  • Food shipping
  • Food/Culinary innovation
  • Food-related product development